dan dan noodles although this recipe seems less

09 Aug 2014

Dan-Dan noodles

Although this recipe seems less than authentic, the main thing I like is that it is one of the quickest recipes I know, and it tastes fairly close to what I expect. I substitute Chinese black vinegar with a mixture of balsamic and rice vinegar, described below. I also use home-made chili oil. The chili oil was a little too coconutty for me, so I’d halve the amount of coconut oil and substitute more olive oil.


Looking for more content? Check out other posts with the same tags: