Chinese dumplings.

I used pre-made dumpling wrappers and a filling most like recipe A. I substituted shredded carrots for bamboo and used Kosher instead of table salt.

I used recipe B’s cooking method, which I have never seen done.

References:

• A: http://chinesefood.about.com/od/dimsumdumplings/r/jiaozi.htm
• B: http://chinesefood.about.com/od/dimsumdumplings/r/fried-dumplings.htm