Chicken noodle soup.

Pretty standard chicken noodle soup except instead of regular egg noodles, I used wonton noodles. The chicken and stock are leftovers from the slow cooker chicken recipe from last week.

References:

• Chicken: http://www.100daysofrealfood.com/2011/02/25/recipe-the-best-whole-chicken-in-a-crock-pot/
• Stock: http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/