Lamb vindaloo with fresh naan

I don’t know if I cooked it too long but this stuff was extremely potent and flavorful. I also would avoid adding sea salt to the naan (as instructed by the recipe), as it made them a bit too salty for our tastes.

References:

• http://allrecipes.com/recipe/lamb-shank-vindaloo/
• http://www.foodnetwork.com/recipes/aarti-sequeira/naan-indian-oven-baked-flat-bread-recipe.html