Chana masala

I soaked the chickpeas over a couple nights to use instead of canned, but I didn’t realize I should cook them as well, so they were tougher than I would’ve liked. Although the picture turned out similar to the picture in the recipe, I like a thicker sauce, so after this picture, I mixed in some heavy cream.

Recipes:

• Main: http://cookieandkate.com/2014/quick-vegan-chana-masala/
• http://www.epicurious.com/recipes/food/views/Chana-Masala-368470