spinach daal and samosa the daal was okay kinda

26 Aug 2014

Spinach Daal and Samosa

The daal was okay, kinda reminds me of a southern sauteed spinach. When I first looked up the recipe, I actually was thinking of saag. 

The samosa was good except that the top crease came undone during deep frying for a bunch of them. I realized I didn’t apply water to those top creases!

I also omitted certain spices that I can’t justify stocking (such as asafoetida, which I’ve never even heard of).


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