This week features my first time making pretzels, and the first time making a sichuan style hot pot paste.

I also retried the recipe from my first attempt at making bread (which turned out badly).

• Pretzel
• Hawaiian and margherita pizza with a side of potato salad
• Sichuan hot pot paste
• Buffalo wings
• Bread
• Turkey and caprese paninis

References

• Bread recipe: http://www.foodnetwork.com/recipes/alton-brown/very-basic-bread-recipe.html
• Pretzel recipe: http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe.html
• Sichuan hot pot: http://www.chinasichuanfood.com/soup-base-for-hot-pot/